Festive menus 2007

Christmas Lunch & Dinner

Party Menu

Price £24.50 (two courses) or £28.50 (three courses)

Available Tuesday 4 th – Friday 21st December (excl Saturdays).

For parties of 6 or more.

Festive Finger Buffet

Available in the Lounge Bar from Tuesday 4 th – Friday 21st December

(Excl Saturdays), for parties of 15 to 40 – Price £12.50 per person.

Larger parties can be accommodated – please ask for details.

New Years Eve Dinner & Dance

See out the old year and welcome in 2008 in true Long Room style!

A complete evening of sensational dining & entertainment, comprising a four course dinner together with live music, singing & dancing through to 1am!

£80.00 per person (Black Tie)

Christmas Lunch & Dinner

Party Menu 

Available Tuesday 4 th – Friday 21st December (excl Saturdays)

To Start

Homemade spiced parsnip soup, topped with a Maplehurst cider and Bramley apple puree

Crayfish and prawn cocktail, topped with a Merryfield Drive quail egg and roasted red pepper and balsamic dressing

Burnthouse honey roasted ham hock terrine with homemade piccalilli

Baked Stonegate goats' cheese and satsuma filo pastry parcels, served with roasted beetroot dressing

Main Course

Roasted Sussex turkey, served with a homemade prune & chestnut stuffing, cranberry sauce, and local chipolatas wrapped in smoked bacon

Local pheasant casserole, baby onions, lardons of smoked bacon, button mushrooms and tarragon

Fillets of rainbow trout, toasted almond, cranberry, lemon and herb butter sauce, crushed new potatoes

A terrine of carrots, parsnips and chestnuts, with a red wine and cranberry sauce

(The above are served with turned roasted potatoes & a sauté of winter vegetables, tossed in tarragon butter)

Dessert

Traditional Christmas pudding, drizzled with a hot brandy toffee sauce

Treacle and orange tart served with traditional English custard

Festive baked Slipcote cheesecake, with chocolate and Cointreau sauce

Olde Sussex cheddar and Sussex blue cheeseboard, with Sussex kibble, biscuits, grapes and homemade chutney

Coffee or Tea

Served with mini mince pies

Price £24.50 (two courses) or £28.50 (three courses) for parties of six or more.

Pre-booked / ordered only. Conditions apply.

49 Brighton Road , Horsham, West Sussex RH13 6EZ

Telephone 01403 259933

E Mail: richard@thelongroom.net

Festive Finger Buffet

Available Tuesday 4 th – Friday 21st December (excl Saturdays),

for parties of 15 to 40 in the Lounge Bar

Pork , Turkey and Cranberry Pie

Mini Quiches… Roast vegetable and goats' cheese

Prawn and smoked salmon

Cheese straws

Sausage rolls

Vol au vents… Coronation Chicken

Mushroom and red onion

Mini jacket potatoes….. Sour cream and chive

Smoked bacon and Olde Sussex Cheddar

Vegetable and cheese turnovers

Price: £12.50 per head

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Dessert or cheeseboard – additional £3.50 a head

49 Brighton Road , Horsham, West Sussex RH13 6EZ

Telephone 01403 259933 E Mail: richard@thelongroom.net

New Year's Eve Dinner & Dance

Tables available from 7pm. Carriages 1.30am

Warm duck confit

dressed with a spiced apple chutney

Red onion marmalade and mushroom tart

Layered local smoked salmon and selsey crab

bound in a sour cream and dill dressing

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Shellfish bisque

drizzled with basil olive oil

OR

Gin and lemon sorbet

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Roast best end of lamb,

coated with a wholegrain English mustard and savoury breadcrumbs,

sautéed potatoes, port wine and redcurrant sauce

Fillets of Seabass

with a crayfish and vanilla sauce, crushed new potatoes

Twice baked Stonegate goats' cheese and chive soufflé,

hazelnut vinaigrette, minted new potatoes

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Chocolate and chestnut cake

organic vanilla ice cream

Sticky toffee pudding

toffee sauce and clotted cream

Olde Sussex cheddar and Sussex blue cheese board

grapes, celery, biscuits and chutney

Price £80.00 per person to include dinner & entertainment.

Black tie.

49 Brighton Road , Horsham, West Sussex RH13 6EZ

Telephone 01403 259933 E Mail: richard@thelongroom.net

The Long room Restaurant & bar

Information

•  All these events are open to small or large parties, however if you are planning a special event and would like to have exclusive use of our facilities please contact us to discuss your requirements.

•  Pre-ordering is required on all menus

•  Reservations to be made with the restaurant (date/time and number of covers) at earliest opportunity .

•  Deposit of £10.00 for Xmas Party Menu, £5.00 for Xmas Finger Buffet and £ 10.00 for New Years Eve Menu per head is required to confirm reservation.

•  A booking form will be sent to you after confirmation of your reservation and final choices/covers to be returned to us, on this form no less than 14 days prior to the reservation . Please advise of any changes to covers after submission.

•  Price applies for booked / pre-ordered meals. VAT included. Service charge of 10% will be added to the final bill.

•  Payment of the balance is required in full by *credit card, debit card or cash at the end of the meal. Cheques or other payment method only by prior arrangement. (*American Express is not accepted).

•  We reserve the right to charge the appropriate set menu price for reductions in party numbers within 24 hours of the event and for non-attendees