December dinner menu |
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To Start |
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Homemade spiced parsnip soup finished with a Bramley apple and Maplehurs t cider puree |
£4.45 |
Burnthouse honey roasted ham hock terrine with homemade piccalilli |
£4.45 |
Baked Sussex mushrooms simmered in white wine and vegetables, finished with cream, English mustard, and Olde Sussex cheddar |
£4.85
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Smoked Goodwood bubble and squeak with a local venison and cranberry sausage and red onion marmalade |
£4.95 |
Baked Stonegate goats cheese and Satsuma filo parcels with a roasted beetroot dressing |
£5.25 |
Crayfish and prawn cocktail with a Merryfield Drive quail egg, roasted red pepper and balsamic dressing |
£6.25 |
A plate of locally smoked salmon with a chive and vodka crème fraiche
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£6.95 |
The above are served with a Sussex Kibble Roll & Twineham Grange Southdown Butter |
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Main course |
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Seasonal root vegetable, cranberry and chestnut pie with a thyme pastry and buttered new potatoes |
£9.25 |
Twice cooked Aldswoth Manor Farm Durok belly of pork on black pudding mash, with hazelnut and Madeira sauce |
£10.75 |
Daipers Farm corn fed chicken breast filled with homemade cranberry mincemeat, port wine sauce and sauté potatoes |
£10.95 |
Pope's Oak pheasant casserole with baby onions, lardoons of smoked bacon, button mushrooms and tarragon, apple mash |
£11.45
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Kings Hill braised texal cross lamb shank in Maplehurst cider, Cox's apple and rosemary on wholegrain English mustard mash |
£12.95
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Pan roasted haunch venison steak with button mushroom, green peppercorn and cream sauce with sautéed potatoes |
£14.95 |
Bakers Farm Sussex Limousine Rump steak
Traditional grill garnish, homemade chips, béarnaise sauce
OR Glazed with Sussex blue cheese, port wine sauce & horseradish mash OR Topped with 3 black tiger tail prawns sautéed in garlic butter with homemade chips |
£15.85
£16.55 |
Specials of the day – please ask for details |
T.B.A. |
The above are served with fresh vegetables of the day which are included in the price. VAT is included at current rate. Service charge discretionary up to 5 covers. For parties of 6 or more, 10% will be added to the final bill . |
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December lunch menu |
Lighter options |
Smoked bacon and Sussex free range egg, Sussex kibble roll, homemade crisps £3.25 |
Sussex BLT - smoked bacon, lettuce and tomato, with melted Olde Sussex cheddar, toasted Sussex kibble & homemade crisps £4.25 |
Prime Sussex minute steak on an open baguette, English wholegrain mustard mayonnaise, sautéed onions, homemade crisps £4.75 |
Vegetarian Club Sandwich - seasonal herb salad, tomato, coriander crème fraiche, seared High Weald organic halloumi cheese £4.75 |
Canfield's Farm, Rudgwick, organic Veal OR Steak burger, caramelised red onion and melted Olde Sussex cheddar, salad and homemade chips £7.95 |
Home baked honey roasted ham with free range eggs and homemade chips £7.95 |
CAESAR SALAD
Traditional, with Twineham Grange parmesan style cheese, kibble croutons and anchovies £5.95
OR with char grilled corn fed chicken £6.95
OR with organic seared salmon £7.95
SUSSEX BY THE SEA |
5oz Clockhouse Farm rump steak with 3 garlic black tiger tail prawns, sautéed in garlic butter, homemade chips £7.95 |
Set menu |
Homemade spiced parsnip soup finished with a Bramley apple and Maplehurs t cider puree |
Burnthouse honey roasted ham hock terrine with homemade piccalilli |
Baked Sussex mushrooms simmered in white wine and vegetables, finished with cream, English mustard, and Olde Sussex cheddar
--oo00000oo-- |
Seasonal root vegetable, cranberry and chestnut pie with a thyme pastry and buttered new potatoes |
Twice cooked Aldswoth Manor Farm Durok belly of pork on black pudding mash, with hazelnut and Madeira sauce |
Daipers Farm corn fed chicken breast filled with homemade cranberry mincemeat, port wine sauce and sauté potatoes |
dessert |
Trio of organic ice creams (vanilla, coffee & chocolate) |
Organic blackcurrant sorbet (dairy free) |
Choice of homemade, seasonal desserts – ask for details |
A selection of local cheeses, accompanied by celery, grapes, kibble bread, biscuits & homemade chutney |
Special of the day / Fish of the day – please ask for details
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price |
Three Courses £17.50 |
Two Courses (either starter or dessert with main course) £13.50 |
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December Sunday lunch menu |
To Start |
Homemade spiced parsnip soup finished with a Bramley apple and Maplehurs t cider puree |
Burnthouse honey roasted ham hock terrine with homemade piccalilli |
Baked Sussex mushrooms simmered in white wine and vegetables, finished with cream, English mustard, and Olde Sussex cheddar |
Smoked Goodwood bubble and squeak with a local venison and cranberry sausage and red onion marmalade |
Baked Stonegate goats cheese and Satsuma filo parcels with a roasted beetroot dressing |
main course |
Seasonal root vegetable, cranberry and chestnut pie with a thyme pastry and buttered new potatoes |
Twice cooked Aldswoth Manor Farm Durok belly of pork on black pudding mash, with hazelnut and Madeira sauce |
Daipers Farm corn fed chicken breast filled with homemade cranberry mincemeat, port wine sauce and sauté potatoes |
Pope's Oak pheasant casserole with baby onions, lardoons of smoked bacon, button mushrooms and tarragon, apple mash |
Kings Hill braised texal cross lamb shank in Maplehurst cider, Cox's apple and rosemary on wholegrain English mustard mash |
Dessert |
Trio of organic ice creams (vanilla, coffee & chocolate) |
Organic blackcurrant sorbet (dairy free) |
Choice of homemade, seasonal desserts – ask for details |
A selection of local cheeses, accompanied by celery, grapes, kibble bread, biscuits & homemade chutney |
Roast of the day / Fish of the day – please ask for details
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price |
Three Courses £21.50 |
Two Courses (either starter or dessert with main course) £16.75 |
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